Tuesday, September 22, 2009

Apricot Grilled Chicken

Here is an easy way to cook chicken, don't worry it's easy and oh so yummy.

Apricot BBQ Sauce:
2/3 cup apricot preserves
2 tablespoons Dijon mustard
½ teaspoon garlic powder
1 teaspoon finely chopped fresh ginger
¼ cup ketchup

Chicken:
4 whole chicken legs
1/2 teaspoon salt
1/4 teaspoon black pepper

1) Prepare grill, medium heat
2) Apricot BBQ: Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined.
3) Chicken: Remove skin from chicken legs. Season all over with salt and pepper. Grill 20-30 minutes, turning occasionally. Brush chicken with half the sauce during the last 5 minutes of cooking, serve remaining sauce on the side.



This is soo yummy.

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